Archive for February, 2008
Malcolm Gladwell: What we can learn from spaghetti sauce
It’s hard to believe that 20 years ago there was just one type of spaghetti sauce when there are dozens to choose from today. Malcolm Gladwell, author of The Tipping Point, speaks about one food consultants passionate drive to get companies to see that there was no perfect product; only a perfect set of products. (more…)
Add comment February 26, 2008
